Grilled Chicken and Hot Cherry Pepper Panino Recipe | Epicurious

Name: Grilled Chicken and Hot Cherry Pepper Panino Recipe | Epicurious
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 garlic clove, minced; 1 teaspoon finely chopped oregano; 2 (1/4-inch-thick) slices Italian bread (from center of a round loaf); 6 ounces chicken cutlets; 2 bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped; 2 thin slices fresh mozzarella; 1 medium tomato, cut into wedges; 5 grape tomatoes, halved; 2 tablespoons chopped basil or flat-leaf parsley; 1/2 teaspoon red-wine vinegar; Equipment: a grill pan

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This sandwich gets a toasty power-up from your grill pan. Melted mozzarella bolsters chicken cutlets, and its gooey richness is offset by the fiery spark of cherry peppers. A tomato-basil salad...

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Ingredients

3 tablespoons extra-virgin olive oil, divided
1 garlic clove, minced
1 teaspoon finely chopped oregano
2 (1/4-inch-thick) slices Italian bread (from center of a round loaf)
6 ounces chicken cutlets
2 bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped
2 thin slices fresh mozzarella
1 medium tomato, cut into wedges
5 grape tomatoes, halved
2 tablespoons chopped basil or flat-leaf parsley
1/2 teaspoon red-wine vinegar
Equipment: a grill pan