Creamy Parmesan Zucchini Recipe Dreamiest Side Dish - The Pass and Provisions
The creamy parmesan zucchini recipe transforms simple vegetables into delectable side dishes. A quick glance at the post reveals mouthwatering cooking tips for this cheesy masterpiece.
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Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 3 medium zucchini, sliced into half-moons
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon (15 ml) unsalted butter
- 2 garlic cloves, minced
- ¼ teaspoon (1.25 ml) red pepper flakes (optional, for a touch of heat)
- 1 tablespoon (15 ml) olive oil
- Salt
- black pepper
- 2 tablespoons (30 ml) fresh parsley or basil, chopped (optional, for garnish)
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