Creamy Parmesan Baked Zucchini
Creamy Parmesan Baked Zucchini: Tender zucchini smothered in rich, velvety sauce—perfect for any meal. Easy, healthy, and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 4 medium zucchinis, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon chopped fresh parsley (for garnish)
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