Vegan Cream Cheese Frosting - Christine Avanti
This Vegan Cream Cheese Frosting gives you that same creamy, tangy sweetness without the dairy. It’s fluffy, balanced, and you would never know it’s vegan.
Ingredients
- ¼ cup vegan cream cheese (Miyokos brand works best) (at room temperature)
- ¼ cup vegan butter (at room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
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