Kimchee Flavored Fried Rice | Recipes | S&B Foods Global Site

Ingredients

• Warm rice 300 g / 10.5 oz
• Luncheon meat of choice (7 mm-large pieces) 75g / 2.6 oz
• Onion (roughly minced) 100g / 3.5 oz
• Celery (roughly minced) 40g / 1.4 oz
• Carrot (roughly minced) 20g / 0.7 oz
• Vegetable oil 1 Tbsp
• Egg (beaten) 2
• S&B Kimchee Marinade 2 Tbsp
• Soy sauce 1 tsp
• Frozen green peas (defrosted) 50 g / 1.7 oz