Lemon Pepper Ribs - GRILLED

Ingredients

• 2 Racks of baby back ribs
• 3 tbsp Yellow mustard
• 1/2 cup Hickory or oak wood chips
• 1 tbsp Lemon coarse sea salt
• 1 tbsp Freshly ground black pepper
• 1 tsp Paprika
• 1/2 tbsp Dried thyme
• 1/2 tbsp Minced onions
• 1/2 tbsp Minced garlic
• 1 tsp Cayenne pepper flakes
• 1 tsp Brown sugar
• 1 tsp Mace
• 1 tbsp Canola oil
• 2 Garlic cloves, minced
• 13 oz Tomato sauce
• 1 cup Apple cider vinegar
• 2/3 cup Molasses
• 1/4 cup Honey
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/2 tsp Liquid smoke
• 1 tsp Onion powder
• Zest and juice from 1 lemon