Steak Skewers with Chimichurri | Red Barn Market

Ingredients

• 2 Striploin steaks, fat trimmed, and cut into 1-inch cubes
• 1 tablespoon avocado oil
• 1 tablespoon chili flakes
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ½ red bell pepper, cut into 1-inch cubes
• ½ orange bell pepper, cut into 1-inch cubes
• ½ yellow bell pepper, cut into 1-inch cubes
• ½ red onion, cut into 1-inch cubes