Coffee-Rubbed Strip Steaks with Chimichurri Sauce | Farmers Market HK

Ingredients

• 1/4 cup sherry vinegar
• 1/4 cup red wine vinegar
• 2 tbsps extra-virgin olive oil
• 1/2 teaspoon sugar
• 1 small shallot, minced
• 1/4 cup finely chopped parsley
• 1 tablespoon finely chopped cilantro
• 1 tablespoon finely chopped chives
• 1 teaspoon dried oregano
• Kosher salt
• Freshly ground pepper
• 2 tbsps finely ground dark-roast coffee beans
• 2 tbsps chile powder
• 2 tbsps dark brown sugar
• 1 tbsp smoked paprika
• 1 1/2 tbsps ground cumin
• 1 tbsp kosher salt
• Four 10-ounce strip steaks
• 1 1/2 cups cilantro leaves
• 1 cup flat-leaf parsley leaves
• 1/2 cup snipped chives
• 1 small shallot, halved lengthwise and thinly sliced crosswise