Chicken Paillard with Watercress and Tomato Salad
Light and flavorful Chicken Paillard paired with a watercress and tomato salad. Perfect for a healthy, satisfying meal.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Baguette knife
Ingredients
- 1 ¼ pounds thin-cut skinless boneless chicken breasts
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 1 large bunch watercress, tough stems removed, coarsely chopped (about 4 cups)
- 2 medium tomatoes, chopped
- 8 slices whole-grain baguette
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