Chicken Paillard with Watercress and Tomato Salad

Chicken Paillard with Watercress and Tomato Salad

www.elliekrieger.com

Light and flavorful Chicken Paillard paired with a watercress and tomato salad. Perfect for a healthy, satisfying meal.

View full recipe on www.elliekrieger.com

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Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Baguette knife

Ingredients

  • 1 ¼ pounds thin-cut skinless boneless chicken breasts
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1 large bunch watercress, tough stems removed, coarsely chopped (about 4 cups)
  • 2 medium tomatoes, chopped
  • 8 slices whole-grain baguette

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