Tbit-Iraqi Cholent
Prepare the Tbit-Iraqi Cholent - In a large pot, fry the onion in oil until it turns golden. Add the tomato paste, stir together, and cook for a few minutes.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Kettle
Ingredients
- 1 whole chicken (cleaned)
- 1 onion, chopped
- 3 cups rice, rinsed and drained
- 3 tablespoons tomato paste
- handful of chickpeas, soaked overnight
- 1 teaspoon ground cardamom
- salt
- black pepper
- oil
- eggs
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