Iraqi Chicken Stuffed With Spiced Rice Recipe | Samsung Food App
Iraqi Jews serve rice-stuffed chicken, called t’beet, for Shabbat lunch. It's cooked at a very low temperature for many hours (typically overnight) until the chicken is falling off the bone and the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 2 Tbsp + 1 tsp kosher salt, plus more as needed
- 2 cups basmati rice
- 5 Tbsp vegetable oil
- 2 Tbsp tomato paste (purée)
- 1½ Tbsp baharat (recipe below)
- ½ tsp freshly ground black pepper, plus more as needed
- 1 can (14½ oz) diced (chopped) tomatoes, drained
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 whole chicken (about 4 lb), patted dry
- 2 cups chicken or vegetable stock
- 2 Tbsp sweet paprika
- 1½ Tbsp ground cumin
- 1 Tbsp ground cinnamon
- 1 Tbsp ground coriander
- 1½ tsp ground allspice
- 1 tsp ground cardamom
- 1 tsp freshly ground black pepper
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
T’bit (Iraqi Stuffed Chicken with Spiced Rice)
jewishfoodsociety.org
T'bit (Whole Chicken Stuffed With Rice and Spices)
jewishfoodsociety.org
Iraqi-Style Baked Chicken
gigactic.com
Lebanese Rice with Chicken - Simply Lebanese
simplyleb.com
Iraqi chicken
abeautifulmess.nl
Iraqi Kebab Recipe
gigactic.com
Fabulous Iraqi Grilled Chicken with Iraqi Pesto and Preserved Lemon Relish
azestforlife.com
Iraqi Biryani
gigactic.com