Iraqi Chicken Stuffed With Spiced Rice Recipe | Samsung Food App

Iraqi Chicken Stuffed With Spiced Rice Recipe | Samsung Food App

app.samsungfood.com

Iraqi Jews serve rice-stuffed chicken, called t’beet, for Shabbat lunch. It's cooked at a very low temperature for many hours (typically overnight) until the chicken is falling off the bone and the...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 2 Tbsp + 1 tsp kosher salt, plus more as needed
  • 2 cups basmati rice
  • 5 Tbsp vegetable oil
  • 2 Tbsp tomato paste (purée)
  • 1½ Tbsp baharat (recipe below)
  • ½ tsp freshly ground black pepper, plus more as needed
  • 1 can (14½ oz) diced (chopped) tomatoes, drained
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 whole chicken (about 4 lb), patted dry
  • 2 cups chicken or vegetable stock
  • 2 Tbsp sweet paprika
  • 1½ Tbsp ground cumin
  • 1 Tbsp ground cinnamon
  • 1 Tbsp ground coriander
  • 1½ tsp ground allspice
  • 1 tsp ground cardamom
  • 1 tsp freshly ground black pepper
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This