Baked Farrotto

Name: Baked Farrotto
Total time: 60 min
Ingredients: 1/2 cup Pecan halves or pieces, chopped if not pre-chopped (sub walnuts or pine nuts); 1/2 Onions, medium, diced; 4 cloves Garlic, chopped; 12 oz Zucchini, chopped; 6 leaves Chard, any type, stems discarded and leaves chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1 1/2 cups Farro, semi-pearled / husked and uncooked; 1/2 cup White wine (sub stock); 2 1/2 cups Stock, any type; 4 Eggs; 2 Tbsp Butter; 1 oz Cheese, parmesan, grated

mealplans.cooksmarts.com

"Farrotto" is a quirky word used to describe risotto made with farro. As with most risotto recipes in our meal plans, we bake this version to eliminate the need

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Dutch oven
Skillet
Nonstick skillet
Oven
Stove
Chef's knife
Cutting board
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Grater
Plate

Ingredients

1/2 cup Pecan halves or pieces, chopped if not pre-chopped (sub walnuts or pine nuts)
1/2 Onions, medium, diced
4 cloves Garlic, chopped
12 oz Zucchini, chopped
6 leaves Chard, any type, stems discarded and leaves chopped
1 Tbsp + 1 Tbsp Oil, cooking
1 1/2 cups Farro, semi-pearled / husked and uncooked
1/2 cup White wine (sub stock)
2 1/2 cups Stock, any type
4 Eggs
2 Tbsp Butter
1 oz Cheese, parmesan, grated