Mexican Street Corn (Elote) Salad by Back Porch Paleo

Mexican Street Corn (Elote) Salad by Back Porch Paleo

foodsocial.io

Quick and easy Mexican Street Corn Salad with fresh corn, tangy dressing, and crunchy red cabbage. Perfect for summer gatherings!

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving bowl

Ingredients

  • .33 cup Avocado Oil Mayonnaise
  • 3 Tbsp Sour Cream
  • 2 Tbsp Cornmilk - Maizly
  • 1 - 2 whole Lime Juice
  • 2 tsp Sumac
  • .5 tsp Cumin, Ground
  • .5 tsp Onion Powder
  • .5 tsp Garlic Powder
  • .25 tsp Chipotle Powder
  • .25 tsp Citrus Chili Salt - am.Niccoli
  • 4 cups Corn
  • 1 - 1 1/2 Tbsp Avocado Oil
  • .25 cup Red Cabbage
  • 2 - 3 whole Green Onion (Scallion)
  • 1 whole Jalapeño Pepper
  • .25 cup Cotija Cheese
  • .25 cup Cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This