Mexican Street Corn (Elote) Salad by Back Porch Paleo
Quick and easy Mexican Street Corn Salad with fresh corn, tangy dressing, and crunchy red cabbage. Perfect for summer gatherings!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- .33 cup Avocado Oil Mayonnaise
- 3 Tbsp Sour Cream
- 2 Tbsp Cornmilk - Maizly
- 1 - 2 whole Lime Juice
- 2 tsp Sumac
- .5 tsp Cumin, Ground
- .5 tsp Onion Powder
- .5 tsp Garlic Powder
- .25 tsp Chipotle Powder
- .25 tsp Citrus Chili Salt - am.Niccoli
- 4 cups Corn
- 1 - 1 1/2 Tbsp Avocado Oil
- .25 cup Red Cabbage
- 2 - 3 whole Green Onion (Scallion)
- 1 whole Jalapeño Pepper
- .25 cup Cotija Cheese
- .25 cup Cilantro
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