Toblerone Dark Chocolate Honey-Almond Fondue Recipe

Name: Toblerone Dark Chocolate Honey-Almond Fondue Recipe
Total time: 20 min
Ingredients: 6 tablespoons whipping cream; 3 tablespoons honey; 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped; 1 tablespoon kirsch (clear cherry brandy); 1/4 teaspoon almond extract; fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

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Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondu

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Saucepan
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Fondue bowl
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Peeler
Oven

Ingredients

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)