Hake and Chorizo Recipe with Orzo
Try our hake and chorizo recipe with orzo. This fish and chorizo recipe is an easy orzo and chorizo recipe with fish. Make our baked orzo for a family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 3 tbsp olive oil
- 100g chorizo finely chopped
- 1 onion finely chopped
- 3 cloves garlic sliced
- a few springs thyme
- 250g orzo
- 200ml cider
- 500ml chicken stock
- 4 x 175g skinless hake
- ½ a small bunch flat-leaf parsley chopped
- 1 tbsp cider vinegar
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