Hake with cockles
Hake with cockles | A simple recipe but very tasty. The flavor is given by the cockles since their broth is what is used to cook the hake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 4 slices hake
- 1 clove garlic
- 1 onion (small)
- 200 g cockle
- ½ glass white wine
- water
- salt
- olive oil
- parsley (chopped)
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