Baked Hake with Chorizo and Roasted Vegetables Recipe – AFT

Ingredients

• 2 thick hake steaks
• 100g chorizo, sliced
• 200g new potatoes, washed and halved (you can leave the skin on)
• 1 fennel bulb, roughly chopped
• 1 large red onion, peeled and roughly chopped
• 2 tbsp fresh tarragon leaves, torn
• salt and black pepper, to taste
• 3 tbsp cold-pressed rapeseed oil or extra virgin olive oil
• 2 tbsp dry white wine
• 2 tbsp flat-leaf parsley, finely chopped
• zest of 1 lemon
• 1 clove garlic, minced