Spiced BBQ King Prawns with Mango Salsa | Marine Stewardship Council

Ingredients

• 12 XL Coles green king prawns, shells left on
• ¼ cup Coles Extra Virgin Olive Oil
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground sweet paprika
• 1 Lebanese cucumber, diced
• 1 small red onion, finely diced
• 1 long green chilli, finely chopped
• zest and juice of 1 lime, plus extra wedges to serve
• ¼ cup mint leaves, chopped
• ¼ cup coriander sprigs, plus extra to serve