Dreamy Banana Pudding Cheesecake Recipe - A Sweet Twist
Homemade banana pudding delight cheesecake combines creamy textures with nostalgic flavors. Discover a luscious dessert that brings family gatherings to life with every delectable bite.
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Cooking tools:
- Springform pan
- Roasting pan
- Food processor
- Hand mixer
- Oven
- Refrigerator
- Offset spatula
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
Ingredients
- 24 oz (680 g) cream cheese, softened
- 3 large eggs
- 2 ripe bananas, thinly sliced
- 1 packet (3.4 oz or 96 g) banana-flavored instant pudding mix
- 1 ¾ cups (420 ml) cold milk
- 1 cup (240 ml) heavy cream
- 2 cups crushed vanilla wafers or graham crackers
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 1 cup (240 ml) heavy whipping cream
- ½ cup (120 ml) sour cream
- ½ cup (100 g) granulated sugar
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- ½ tsp banana extract (optional)
- Vanilla wafers or crushed cookies
- Banana slices
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