Orange & Lemon Cake©
Taste the sunshine with our Orange & Lemon Cake, featuring zesty oranges and bright lemons for a delightful twist on classic flavors. Perfect for cake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Food processor
- Cake pan
- Offset spatula
- Sifter
- Oven
- Stove
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Whisk
- Skewer
- Spatula
- Plate
Ingredients
- 4 Large Oranges
- 10.5oz-300g Self-Raising flour (sifted)
- 4 medium Eggs (free-range)
- 10.5oz-300g Golden Caster Sugar
- 3.5oz-100g Ground Almonds
- 1 tablespoon Baking Powder
- 10.5oz- Baking Margarine
- 1 teaspoon Orange Extract
- 17.6oz-500g Mascarpone Cheese
- 10 tablespoons Lemon Juice
- 6 tablespoons Lemon Curd
- Zest of 1 Orange
- Zest of 1 Lemon
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