Sugar Cookie Cups with Coconut Buttercream Frosting
Mini sugar cookie cups are filled with coconut buttercream frosting to make these adorable two-bite desserts you can decorate creatively.
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Ingredients
- cooking spray
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 tablespoon all-purpose flour, or as needed
- 3/4 cup unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 3 tablespoons canned coconut milk, or more as needed
- 1 teaspoon coconut extract
- 1/4 cup colored sugar
- 1/4 cup candy sprinkles
- 1/4 cup shredded coconut
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