Lemon Salmon recipe
Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before ...
Keywords
- Lemon Salmon
- Oil
- Pepper
- Grated lemon rind
- Salt
- Sage
- Breadcrumbs
- Plain yogurt
- Carrots
- Salmon fillet without skin
Ingredients
- Oil
- Pepper
- Grated lemon rind
- Salt
- Sage
- 1.5 dl Breadcrumbs
- 2.5 dl Plain yogurt
- 500 g Carrots
- 600 g Salmon fillet without skin
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