Lemon Salmon with Herb Yogurt Sauce | Wonderful Seedless Lemons

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons flat-leaf parsley, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons dill, chopped
• 1 Wonderful Seedless Lemon, zested and juiced
• 1–2 tablespoons water, as desired
• Kosher salt and ground black pepper to taste
• 2 tablespoons olive oil, divided
• 4 Wonderful Seedless Lemons, thinly sliced
• 4 6-oz. skinless salmon fillets
• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup Wonderful Seedless Lemon juice
• 2 Wonderful Seedless Lemons, cut in half for squeezing
• 1/4 cup dill sprigs, for garnish