Grilled London Broil – Revolution Barbecue
Growing up in the Bronx in the 1970s, we didn’t have a grill, but that didn’t stop my mom from creating something special for us on those big celebration nights: London Broil. She’d marinate...
Ingredients
- 1 1/2 to 2-pound flank steak
- 1/2 cup low sodium soy sauce
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
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