Ingredients
- 10-12 day-old butter croissants (crescent or rectangular)
- 1 cup sliced almonds
- powdered sugar
- 2/3 cup sugar
- 1/2 cup water
- 2 tablespoons fresh orange juice
- 2 tablespoons almond flour
- 1 vanilla bean
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup (1 stick) butter, room temperature
- 1 egg
- 1 egg yolk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 2 egg yolks
- 1 pinch salt
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