Air Fryer Scotch Eggs — George Purton
Air fry scotch eggs at 190°C for 12–15 minutes for a crispy coating. The wrapping method, soft vs set centres, macros and FAQs.
Ingredients
- 4 eggs, boiled and peeled
- 400g sausagemeat
- 40g flour, 1 egg, 80g breadcrumbs
- Salt and pepper
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