Bison Producers of Alberta :: Bison Tartare with Fennel and Baby Cress Insalata

Ingredients

• 12 oz bison tenderloin trimmings, diced small
• 1 tbsp capers, minced
• 3 fillets anchovies, minced
• 3 tbsp toasted pine nuts, minced
• 3 tbsp extra virgin olive oil
• 3 tsp fresh chopped parsley
• salt & pepper to taste
• fresh horse radish
• grated 1 small fennel bulb, shaved thin, no core
• 1 med. tomato, diced small, no seeds
• 1 bunch watercress, cut into 2 inch lengths
• extra virgin olive oil to taste
• 18 pcs melba toast, approximately 2 inches long, or make your own