Lean Bison Tartare Luxurious French Appetizer - Seafood Portal

Ingredients

• 1 lb / 450 g Bison Tenderloin or Sirloin Steak (trimmed)
• 1 medium Shallot, finely minced (approx. 3 tbsp / 45 g)
• 2 tbsp / 30 ml Capers, rinsed, patted dry, and roughly chopped
• 2 large Cornichons (French gherkins), finely diced (approx. 2 tbsp / 30 g)
• 1 tbsp / 15 ml Fresh Parsley, flat leaf, finely chopped
• 1 tsp / 5 ml Chives, finely snipped
• 2 tsp / 10 ml Dijon Mustard
• 1 tsp / 5 ml Worcestershire Sauce
• 1/2 tsp / 2.5 ml Smoked Paprika (optional)
• 4 large Egg Yolks (1 for mixing, 3 for garnish)
• 1 tsp / 5 ml Extra Virgin Olive Oil
• 1/2 tsp / 2.5 g Coarse Sea Salt (plus more to taste)
• 1/4 tsp / 1.2 g Freshly Cracked Black Pepper (plus more to taste)
• 1/4 tsp / 1 g Tabasco Sauce (or similar hot sauce)