Energy Boosting Chicken Liver Pate | Glenda Britton, RHN

Ingredients

• 1 tablespoons extra-virgin olive oil
• 1/2 pound chicken livers, well-trimmed
• 1 small onion, thinly sliced
• 1 small garlic clove, smashed and peeled
• 4 sprigs of fresh sage (or 1/2 teaspoon dried)
• 2 teaspoons of fresh thyme (or 1/2 teaspoon dried)
• Good quality Kosher, Celtic or Himalayan salt
• 2 Tablespoons full fat milk, as required
• Approximately 8 tablespoons of cold organic butter
• 2 teaspoons Cognac or Scotch whisky (optional)
• Freshly ground pepper