Homemade Vegan Herb Spread and Dip | Simple Recipe - Zucker&Jagdwurst

Ingredients

• 400 g (1.66 cup) plant-based quark/curd
• 200 g (0.75 cup) plant-based natural yogurt
• 0.5 red onion
• 1 garlic clove
• 15 g (0.5 oz) fresh herbs (e.g. chives, parsley, basil, ...)
• fresh lemon juice
• salt
• pepper
• 250 g (9 oz) mushrooms
• 2 tbsp soy sauce
• vegetable oil for frying
• radish
• cucumber
• chives