Broccoli risotto with pickled apple and walnuts - Better Homes & Gardens Australia

Ingredients

• 100g butter
• 1 large brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 tsp fennel seeds
• 1 1/2 cups arborio (risotto) rice
• 3 1/4 cups vegetable stock, hot
• 400g frozen broccoli florets
• 1 cup grated parmesan cheese,
• plus extra, to serve
• 60g baby spinach leaves
• 1/2 cup toasted walnuts, roughly chopped
• PICKLED APPLE
• 1/4 cup apple cider vinegar
• 3 tsp caster sugar
• 1 1/2 Tbsp water
• 1 large granny smith apple, cored, sliced into thin batons