Risotto with Gorgonzola, Apples, and Walnuts - Mr. Cook

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 4 ounces Gorgonzola cheese, crumbled
• ½ cup heavy cream
• ¼ cup chopped fresh parsley
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• ¼ teaspoon ground cinnamon
• ½ cup chopped walnuts