Roasted Pepper and Egg Salad
One of the best salads in the history of Bulgarian cuisine - salad with roasted peppers and eggs... Of course - and some pink tomatoes. Enjoy the roasted
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Cooking tools:
- Serving bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Slotted spoon
- Colander
- Spoon
- Whisk
- Mixing bowl
Ingredients
- roasted red peppers - 10
- eggs - 4 boiled
- tomatoes - 2 pink
- green onions - 1 bunch
- feta cheese - 3.5 oz (100 g)
- parsley - ½ bunch
- olive oil - 2 tbsp.
- balsamic vinegar - 1 tbsp.
- salt - 1/2 tsp.
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