Salad with roasted peppers and boiled eggs | The Happy Chef
Salad with roasted peppers and boiled eggs
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Cooking tools:
- Garlic press
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 6-7 peppers
- 400 g of yogurt
- more densely
- 150 g feta cheese
- mashed
- 2-3 cloves garlic
- pressed
- 2 eggs hard boiled
- 3- 4 tbsp sunflower oil
- paprika
- parsley optional
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