Black Forest Cake with Cherries – Austrian recipe
This recipe was inspired by a popular cooking book by John Smith. It didn't turn out perfectly the first time (especially when cutting the cake into three layers),…
Ingredients
- Butter 1 tablespoon
- Fine white sugar 3.5 oz
- Chicken Egg 4 pieces
- Wheat Flour 2.6 oz
- Cocoa Powder 0.9 oz
- Salt a pinch
- Canned water chestnuts 15 oz
- Cherries in Liqueur 3 spoons
- 10% cream 15 fl oz
- 70% Dark Chocolate 1.8 oz
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