Grandma’s Beef Roast | Johanneck Family Recipes
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Beef roast
- 1 yellow onion
- 1 can beef broth
- 2 cups water
- 3 tablespoons flour
- 4-5 potatoes, quartered
- 2-3 carrots, cut into 3 inch chunks
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