Grilled Dover sole with lemon and caper dressing – Rockfish

Grilled Dover sole with lemon and caper dressing – Rockfish

therockfish.co.uk

It's probably only practical to cook this for 2 as 2 fish will comfortably fit under most grills and this is a fine way to show off a plate sized Dover sole.  The lemon and caper dressing is really...

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Ingredients

  • 2 x Dover soles weighing about 450 g /1lb
  • 25 g / 1 oz butter, melted
  • 100 ml / 3 fl oz good extra virgin olive oil
  • Splash of white wine vinegar
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 tbsp rinsed salted capers, roughly chopped
  • Small handful of finely chopped basil
  • Sea salt
  • Black pepper

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