Dover Sole Recipe | Fish Recipes | Jamie Oliver Recipes
This is a really luxurious recipe using Dover Sole but any other flat fish will do; cooked with fresh cockles and brown shrimps; perfect for two people.
Ingredients
- 125g fresh cockles or small clams (or mussels), from sustainable sources
- 2 rashers of quality smoked streaky bacon
- olive oil
- 2 sprigs of fresh rosemary
- a small knob of unsalted butter
- 2 x 450g Dover sole, skinned, from sustainable sources
- 50g peeled brown shrimps or small prawns, from sustainable sources
- a small bunch of fresh chives
- 2 lemons
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