Easy baked chicken - Love Your Gut

Easy baked chicken - Love Your Gut

loveyourgut.com

Method Preheat the oven to 180ºC/Gas mark 4. Place the tomatoes in a large roasting tray roughly 25 cm x 30 cm. Cut the peppers into thin strips and add them to

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Ingredients

  • 16 cherry tomatoes
  • 1 red pepper, seeds removed
  • 1 small bulb fennel, trimmed cut in eighths lengthways
  • 4 large skinless, boneless free-range chicken thighs
  • 1 tsp paprika
  • 2 tbsp garlic infused olive oil
  • 2 tbsp balsamic vinegar
  • 225g green beans
  • sea salt and freshly ground black pepper
  • 1 tbsp chopped herbs such as tarragon, dill, basil or parsley

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