Autumn Vegetable and Chickpea Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c

Ingredients

• 2 courgettes, chopped into 1 cm dice
• 1 eggplant, diced into 1cm pieces
• 1 red capsicum
• 1 clove garlic, crushed and chopped
• 1 red onion, finely chopped
• 1 400g can chickpeas, drained and rinsed
• 2 tablespoons chopped parsley
• 1/4 cup pine nuts, lightly toasted
• 1 tablespoon each: extra virgin olive oil and lemon juice
• 1 teaspoon ground cumin
• salt and freshly ground black pepper