Recipe | Clear Fish Soup with Greens & Ginger | Natalie MacLean

Name: Recipe | Clear Fish Soup with Greens & Ginger | Natalie MacLean
Ingredients: 8 cups fish & veggie stock (or stock of your choice); 2 cups vegetable broth from a tetra pack. Chicken broth can be used as a substitute.; 1 cup broccoli - diced small; 1½ cups spinach - fresh; 1 cup peas; ½ cup green onions or fresh chives - diced into ½ inch pieces; ½ kg talapia fillets; ¼ cup Tamari soy sauce; 1 tsp. fish sauce; 2 tbsp. ginger - grated; cracked pepper

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10 cups fish and veggie stock, broccoli, spinach, peas, green onion or fresh chives, tilapia fillets, soy sauce, ginger and cracked pepper. Place fish (including any bones) & vegetable stock in large...

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Ingredients

8 cups fish & veggie stock (or stock of your choice)
2 cups vegetable broth from a tetra pack. Chicken broth can be used as a substitute.
1 cup broccoli - diced small
1½ cups spinach - fresh
1 cup peas
½ cup green onions or fresh chives - diced into ½ inch pieces
½ kg talapia fillets
¼ cup Tamari soy sauce
1 tsp. fish sauce
2 tbsp. ginger - grated
cracked pepper