Stuffed Portobello Mushroom | Stuff by Tammy

Ingredients

• 3 - four inch diameter Portobello mushrooms, de-stemmed
• 2 Tbsp olive oil, divided
• 2 shallots
• 6 cloves of garlic, minced
• 1/2 cup bread crumbs
• Couple pinches of thyme
• Tomato sauce, enough to cover the top of each mushroom
• 1 bunch (3 handfuls) spinach chopped
• 4 oz of goat cheese (or more based on your taste preference)