Smoked Trout and Cream Cheese Canapes | British Trout Association
Delight your guests with easy-to-make Smoked Trout and Cream Cheese Canapes. Perfect for party snacking, these bites are packed with flavor and freshness. #ShoutOutForBritishTrout
Ingredients
- 100g smoked British trout
- 180g tub cream cheese
- Juice of half a lemon
- 16 savoury crackers or biscuits
- 1 pack of cooked beetroot, grated
- Parsley, finely sliced red onion and capers for decoration
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