| Smoked trout and dill crème fraiche canapes
Delight your guests this festive season with smoked trout and dill crème fraîche canapés from Butler Country Estates. Perfectly paired for any gathering.
Ingredients
- 100g smoked British trout
- 1 loaf of rye bread
- 100g full fat crème fraiche
- 1 tbsp chopped dill, plus extra for decoration
- Juice of ½ a lemon
- Salt and pepper
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