Lemon Beebrush Scallops And Pears With Fettucine | Keldons Cookery

Ingredients

• 6 cloves Garlic
• 4 tablespoons Unsalted Butter
• 1 tablespoon Sesame oil
• 1 pound Scallops, halved
• 1/2 pound Fettuccine
• 1/2 cup Dry White Wine
• 1 tablespoon Lemon Juice
• 1/4 cup Heavy Cream
• 4 sprigs Lemon Beebrush, divided
• 2 tablespoons Ginger Juice
• 1 large Pear, cored, sliced
• 1 part Salt
• 1 part Black Pepper
• 1 medium Lemon, wedged