Rye and Fennel Thins recipe – nancybirtwhistle

Name: Rye and Fennel Thins recipe – nancybirtwhistle
Ingredients: 2 heaped teaspoons of fennel seeds crushed with pestle and mortar; 60g Oatbran; 140g Rye flour; 140g Plain floure Flour; 15g Caster Sugar; 1.5 tsp Baking Powder; 3/4 tsp Sea salt; 1 tsp Celery Salt; 1/2 tsp Chilli Powder; 160g Butter; Milk to bind 75ml

www.nancybirtwhistle.co.uk

In a large mixing bowl mix together all dry ingredients then rub in the butter until the mixture resembles breadcrumbs then bind together with the milk to make

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Ingredients

2 heaped teaspoons of fennel seeds crushed with pestle and mortar
60g Oatbran
140g Rye flour
140g Plain floure Flour
15g Caster Sugar
1.5 tsp Baking Powder
3/4 tsp Sea salt
1 tsp Celery Salt
1/2 tsp Chilli Powder
160g Butter
Milk to bind 75ml

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