Fennel Skillet Cornbread

Ingredients

• 1 egg, beaten
• 1 Ocean Mist Farms fennel bulb, grated
• 1-¾ cups buttermilk
• ¼ cup oil
• ½ cup sugar
• ½ cup cooked bacon, crumbled
• 2 cups plain cornmeal
• 1 Tbsp. baking powder
• 1 tsp. salt
• Preheat oven to 450°F. Spray 9 inch cast iron skillet with cooking spray and place skillet in hot oven to heat up.
• In large bowl, combine all ingredients, mixing until well combined. Spoon batter into greased hot skillet and bake at 450°F for 20 to 25 minutes or until corn bread is golden brown.
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