Custard Apple Topped with Raspberries and Muesli
Custard Apple Recipe: Custard Apple Topped with Raspberries and Muesli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 large custard apples,peeled,remove seeds cut into wedges
- 1 cup frozen raspberries
- 75g (3/4cup)mixed fruit muesli
- 2 tablespoons maple syrup
- 50g butter, melted
- vanilla yoghurt to serve (optional)
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