Easy Crab Cakes | ExpatWomanFood.com

Easy Crab Cakes | ExpatWomanFood.com

www.expatwoman.com

Easy crab cakes with flavorful ingredients and a crispy exterior—perfect for crab cake lovers!

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Ingredients

  • 1 cup seasoned bread crumbs
  • divided
  • 2 green onions
  • finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 1 egg
  • lightly beaten
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 cans (6 ounces each) crabmeat
  • drained
  • flaked and cartilage removed
  • 1 tablespoon butter

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