Easy Crab Cakes | ExpatWomanFood.com
Easy crab cakes with flavorful ingredients and a crispy exterior—perfect for crab cake lovers!
Ingredients
- 1 cup seasoned bread crumbs
- divided
- 2 green onions
- finely chopped
- 1/4 cup finely chopped sweet red pepper
- 1 egg
- lightly beaten
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 2 cans (6 ounces each) crabmeat
- drained
- flaked and cartilage removed
- 1 tablespoon butter
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