Easy Crab Cake - RecipesRun
I think crab should be the primary flavor in Crab Cakes – not mustard or spices or bread crumbs: crab! Well, crab and a buttery crisp crust. Do you agree? If so
Ingredients
- Remoulade sauce for serving, optional
- 1 tbsp. Butter
- 1 tbsp. Olive oil
- 2 Green onions finely chopped
- 1 tsp. Hot sauce
- 2 tsp. Lemon juice ideally fresh
- 1/4 cup Mayonnaise
- 1 Large egg lightly beaten
- 1 pound Lump crab meat
- 1 cup Panko breadcrumbs
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